What Is A Rotisserie Microwave Oven? All You Need To Know


Rotisserie Microwave Oven

Wanna know about Rotisserie Microwave Oven? Read on to know more.

Ovens are a new and modern way of cooking and warming up cold and frozen dishes. The cooking hardware and technology have successfully saved ample time and several services that we can choose from. 

Microwave ovens using convection mode to cook and rotisseries are some of the best methods of cooking chicken and other meat or vegetarian dishes with Various unique and different options. But they’re not the same, of course.

Explore Different Types Of Microwave Ovens Available In The Market

If you are looking for the best microwave oven for your home but don’t understand whether you need a solo microwave or a convection microwave, you are in the right place. This article will take you through the most common types of microwave ovens available in the market.

Once you understand the new type of microwave oven options and the pros and cons they have to offer, it will be easier for you to decide which brand and microwave model you want to go for. 

Moreover, we have also listed the best models of all the major types of microwaves popularly sold out there.

Keeping in mind the time and confusion that follows while looking for a heavy appliance like a new type of microwave oven, we have compiled this list of different types of microwave ovens and uses to help narrow down your search.

We have made sure to pick the top microwave brands and functional models that are a perfect fit for bachelors, couples, and small families.

Different Types Of Microwave Oven And Their Uses

Here are the three most common types of microwave oven you can find in the market:

1. Solo Microwave

A solo microwave is a basic type of microwave that is ideal for reheating food, cooking, or defrosting. However, it cannot grill or bake. Usually very cost-effective and power-efficient, solo microwaves do not come with any special features.

Perfect for people who only prefer a microwave for reheating their food, a solo microwave is a turn down for bakers and people who enjoy grilled, roasted, and crisp foods.

2. Grill Microwave

As understood by its name, a grill microwave is the one that is capable of grilling, searing, and browning foods in addition to defrosting, reheating, and cooking. However, grill microwaves are not effective at baking and hence, not like convection microwaves.

Although a few microwave brands have launched microwaves with a convection oven function, a lot of options are not available in that case.

Grill microwaves are perfect for people who are looking for a microwave that can grill as well as reheat food but are not baking enthusiasts. It wouldn’t be wrong to say that a grill microwave lies in between a solo and convection microwave.

3. Convection Microwave

A convection microwave is a perfect solution for people looking for a microwave that not only reheats or cooks food but also grills and bakes.

Although expensive, these days you can find convection microwaves at great deals and discounts and can save a lot on electricity bills if you purchase a 5-star model.

This type of microwave is extremely versatile in its functions and features and offers you unlimited ways of using it.

Rotisserie vs Convection

The difference between rotisserie and convection is that the rotisserie method is known as spit-roasting. The dish meat, to be precise, is skewered on a spot that’s a long solid rod holding the chicken horizontally.

In contrast, the convection mode is used in ovens where the dish is heated and baked under the influence of heat hitting the dish from every corner of the placedoven.

Rotisserie is one of the major instruments or cooking hardware that are used for cooking or roasting the chickens while penetrating it through the horizontal rod placed over the coal section.

Well, it’s also known as spit-roasting, where the rod holds food, and it’s rotated so that every marinated corner gets heat.

What Is A Rotisserie Microwave Oven?

Before we get to the oven part, let’s first talk about the word “Rotisserie”. It’s essentially a way of roasting, where the food is cooked evenly by being turned on a spit. This method is often used for roasting chickens or other large birds.

Now, rotisserie ovens are actually a variation of convection microwave ovens. Alongside having the standard convection oven features, they’re also equipped with everything needed to use the rotisserie method.

Besides that, rotisserie ovens have an electric motor fixed to the skewer that helps rotate the food to cook evenly on all sides.

The user can regulate the rotation speed according to their preferences and needs. A great thing about these ovens is that they work really well for cooking large bits of meat.

How to Use a Rotisserie Oven

Using a rotisserie oven is pretty easy. I’ll tell you how.

First, you need to make sure that the oven is compatible with the type of food you’re cooking. The spit size has to match the size of whatever is being cooked.

Next, turn the oven on and start at a low heat setting while experimenting with different rotation speeds until you find what works for your dish.

You can also try turning meat about three or four times while cooking for even browning on all sides. That’s about it. Simple, right?

Can Other Types Of Oven Cook Meat Like Rotisserie Ovens?

Not quite. The way the heating element is placed, combined with the skewer mechanism, ensures that meat is cooked similarly to the way it’s cooked on a campfire.

Other ovens can provide similar results, but they can’t cook the meat as evenly. Only grill ovens can cook somewhat like these rotisserie ovens, though the latter is still superior.

Rotisserie Microwave Oven: Frequently Asked Questions

1. Does meat cooked with the Rotisserie method taste good?

Yes. The meat cooked with this method tastes good and is very juicy. The meat will be cooked evenly all the way through.

2. Is it healthier to roast meat with rotisserie?

It is. During the process, fat in the meat is reduced, and the cooked meat is also less greasy. 

3. Is rotisserie the same thing as spit-roasting?

Yes, it is. Spit-roasting is a type of roasting where the meat is cooked evenly by being turned on a spit. The term “Rotisserie” generally refers to an oven that can rotate food so that it cooks evenly on all sides.

4. What are some good dishes to cook with the Rotisserie method?

Most meat dishes are great with Rotisserie cooking. Chicken, Lamb Chops, etc., can all be cooked with this method to great effect.

5. Is this feature useful for a vegan family?

It is. It can help make dishes like skewered potatoes and tandoori vegetables.

6. Do all convection ovens support rotisserie?

No, they don’t. You specifically have to look for a “rotisserie oven” if you want the feature.


Now you know what a Rotisserie microwave oven is. You can cook up top-tier feasts for the entire family with a little practice using this kind of oven.

If you’re trying to get your hands on a brand new best microwave oven, then you should certainly consider one that supports Rotisserie cooking, as it gives you easy access to great meals you can make during special occasions.

Leave a Comment